Online Delivery
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Online Delivery
Don't feel like leaving the house? We got you.
We have partnered with Grubhub to offer you Authentic Thai Food at home. Click on the button below to place a delivery order.
Menu
The mission is simple: serve delicious, authentic food that guests will want to return for week after week.
Menu
The mission is simple: serve delicious, authentic food that guests will want to return for week after week.
Taste of Siam offers a variety of selections for a unique dining experience. You choose your entree, protein and spice level.
We'll handle the rest.
Protein selection
Gluten-Free and Vegan Options Available Upon Request
VEGETARIAN (Tofu)
CHICKEN or BEEF or PORK
SHRIMP or SCALLOPS or SQUID
DUCK BREAST
SEAFOOD COMBINATION (Shrimp, Scallops & Squid)
FISH FILLET (Orange Roughy)
WHOLE RED SNAPPER (Fried)
All dishes can be altered to your spice level
Scale of 1 - 5
1 - Mild 2 - Medium 3 - Hot 4 - Very Hot 5 - Thai Hot
Lunch
Mon - Sat, 12pm - 3pm
Lunch
Mon - Sat, 12pm - 3pm
Lunch specials
Served with our daily house soup and a vegetable spring roll
(Fried spring rolls cannot be substituted with fresh rolls)
Vegetarian (Tofu) or Chicken or Pork - $11
Beef - $12
Shrimp or Scallops or Squid - $13
Seafood (Shrimp, Scallops & Squid Combo) - $15
NOODLES
All noodle dishes include eggs (dishes can be made without eggs at your request)
PUD THAI (Sweet Peanut)
Thin rice noodles sautéed in our house sauce and topped with bean sprouts and scallions.
HOUSE NOODLES (Savory Peanut)
Flat wide rice noodles sautéed in house peanut sauce with mixed vegetables and served over a bed of lettuce.
LAD NA (Savory Sauce)
Choice of wide rice or crispy egg noodles sautéed in a savory sauce with mixed vegetables.
PUD WOON SEN (Clear Bean Noodles)
Clear bean noodles in a light garlic sauce with mixed vegetables.
PUD KEMOW (Basil Sauce)
Flat wide rice noodles sautéed in a basil sauce with vegetables and Thai basil.
PUD SEE EW (Light Soy)
Flat wide rice noodles sautéed in a light soy sauce with Chinese broccoli.
TASTE OF SIAM NOODLE SOUP (Big Bowl)
Thin rice noodles in a vegetable broth topped with bean sprouts, scallions, red onions, and cilantro. Served with a side of lettuce, Thai basil, and lime wedges.
CURRY
All curry dishes are made with coconut cream and include peas, carrots, and baby corn. Dishes are served with Jasmine white rice and your choice of protein.
GHANG KEO WAN (Green)
Thai basil, zucchini, squash, green beans, Thai eggplant, bamboo shoots, and lime leaves.
GHANG DANG (Red)
Green beans, bamboo shoots, basil, and squash.
GHANG PHANANG (Lemongrass Red)
Fresh lemongrass, zucchini, and Thai basil.
GHANG MUSAMUN (Yellow & Red)
Zucchini, white onions, peanuts, and potatoes.
GHANG PHONG GALIE (Yellow)
Zucchini, white onions, potatoes, and celery.
FRIED RICE
All fried rice dishes include eggs (dishes can be made without eggs at your request).
TASTE OF SIAM FRIED RICE
Sautéed pineapples, peas, carrots, tomatoes, napa cabbage, onions, scallions, cashews and eggs with Thai herbs.
THAI FRIED RICE
Peas, onions, tomatoes, napa cabbage, baby corn, eggs, and carrots.
BASIL FRIED RICE
Sautéed with Thai basil, onions, napa cabbage, mushrooms, peas, carrots, and baby corn.
FRIED RICE SEE EW
Chinese broccoli, onions, peas, carrots and scallions in light soy sauce.
FRIED RICE PONG GALIE
Onions, celery, peas, carrots, napa cabbage, baby corn and eggs in mild yellow curry sauce.
STIR-FRY
All entrees include napa cabbage, carrots, and baby corn. Dishes are served with Jasmine white rice and your choice of protein.
PUD GRA POW (Basil)
Basil leaves, green and white onions, napa cabbage and mushrooms.
PUD PUK (Mixed Vegetables)
Napa cabbage, bean sprouts, bamboo shoots, tomatoes, scallions, onions, baby corn, mushrooms, broccoli and carrots in a light savory sauce.
PREW WAN (Sweet & Sour)
Onions, cucumbers, peas, carrots, napa cabbage, pineapples and tomatoes in a sweet & sour sauce.
PUD PRIG KHING (Red Curry Paste)
String beans, basil leaves, fresh ginger, napa cabbage, mushrooms and squash in red curry sauce.
PUD KHING SOD (Ginger)
Fresh ginger, mushrooms, onions, scallions, celery, and tofu.
GRATIEM PLIK THAI (Garlic)
Ground pepper, mushrooms, onions, napa cabbage and baby corn in garlic sauce served over a bed of lettuce.
PRIG POW (Chili Basil)
Bamboo shoots, green beans, zucchini, mushrooms, napa cabbage and basil in a chili sauce.
PUD KANNA (Oyster Broccoli)
Broccoli, mushrooms, onions, carrots, baby corn, napa cabbage and Chinese broccoli in an oyster sauce.
PUD MET MUANG (Cashew Nuts)
Cashew nuts, mushrooms, onions, napa cabbage, bamboo shoots and basil in a red curry paste.
PUD PONG GALIE (Yellow Curry Paste)
Onions, celery, carrots, and scallions in a yellow curry paste.
PUD PRIG SOD (Fresh Jalapeños)
Onions, scallions, carrots, tomatoes, celery, napa cabbage and jalapeños.
SIAM SPECIALS
Served with Jasmine white rice
$12
SESAME CHICKEN
Lightly battered chicken breast sautéed in a sweet sesame glaze served with a side of broccoli.
$12
Dinner
Mon - Sat, 3pm - 10pm & Sun 4pm - 9pm
Dinner
Mon - Sat, 3pm - 10pm & Sun 4pm - 9pm
PROTEIN SELECTION
Gluten-Free and Vegan Options Available Upon Request
Vegetarian (Tofu) or Chicken or Pork - $13
Beef - $16
Shrimp or Scallop or Squid - $18
Duck Breast & Broccoli - $19
Seafood (Shrimp, Scallops & Squid Combo) - $22
Fish Fillet (Fried) - $25
Red Snapper (Fried) - Seasonal
APPETIZERS
$7
/
$8 (Combo)
SATAY
Yellow curry with house seasoning skewers (Choice of Chicken or Beef or Pork) served with peanut sauce and cucumber salad.
$7
/
$8 (Combo)
3 pieces (Gluten-Free)
$7
TOD MUN
Shrimp Cake patties served with cucumber salad.
$7
3 pieces
$8 Sm
/
$15 Lg
TOD PA MUK
Deep fried calamari served with our special pineapple house sauce and topped with crushed peanuts.
$8 Sm
/
$15 Lg
(Gluten-Free)
$9
KOONG GRA BONK
Shrimp with Thai seasoning in spring roll wrapper and deep fried.
$9
4 pieces
$8
PEAK KAI
Deep fried boneless chicken wings stuffed with ground chicken breast, clear bean noodles, shiitake mushrooms, onions, and Thai seasoning. Served with our special pineapple house sauce and topped with crushed peanuts.
$8
2 pieces
$7
KA NOME BANG MOO
Deep fried pork and shrimp toast with Thai seasoning. Served with our special pineapple house sauce.
$7
$7
THAI FRIED WONTONS
Fried wontons stuffed with seasoned pork and shrimp. Served with our special pineapple house sauce.
$7
8 pieces
$7
FRIED TOFU
Deep fried tofu served with peanut sauce and our special pineapple house sauce.
$7
$7
KA NOME JADE
Choice of steamed or fried ground chicken dumplings with Thai seasoning. Served with our house ginger-soy sauce.
$7
4 pieces
$6 (veg)
POH PEAH TOD
Vegetable fried spring rolls served with our special pineapple house sauce.
$6 (veg)
4 pieces
$7 (Chicken)
POH PEAH TOD
Chicken fried spring rolls served with our special pineapple house sauce.
$7 (Chicken)
4 pieces
$7 (Shrimp)
FRESH ROLLS
Shrimp rolled in rice paper with lettuce, mint, bean sprouts, cucumbers, carrots, cilantro, and rice noodles. Served with peanut sauce and our hoisin-sesame sauce.
$7 (Shrimp)
2 pieces
$6 (Veggie)
FRESH ROLLS
Vegetables rolled in rice paper with lettuce, mint, bean sprouts, cucumbers, carrots, cilantro, and rice noodles. Served with peanut sauce and our hoisin-sesame sauce.
$6 (Veggie)
2 pieces
SOUPS
All soups are made with our in-house vegetable broth and garnished with scallions and cilantro. Choice of protein served in a cup or hotpot (H.P.).
$5.5 cup
/
$12 H.P.
VEGETARIAN (Tofu and veggies)
$5.5 cup
/
$12 H.P.
$6 cup
/
$14 H.P.
Chicken or Pork
$6 cup
/
$14 H.P.
$7 cup
/
$15 H.P.
Beef
$7 cup
/
$15 H.P.
$8 cup
/
$20 H.P.
Shrimp or Scallops or Squid)
$8 cup
/
$20 H.P.
$7.5 cup
/
$20 H.P.
SEAFOOD COMBO (Shrimp, scallops, and squid)
$7.5 cup
/
$20 H.P.
TOM YUM (Spicy)
Lemongrass, lime leaves, Thai basil and chili paste with mushrooms and tomatoes.
TOM KHA (Coconut)
Coconut cream soup with galanga, lime leaves, lemongrass, mushrooms, tomatoes, and red onions.
+Vegan broth
GAENG JURD (Light Garlic)
Clear broth with mixed vegetables.
+Vegan broth
+Vegan broth
GAENG JURDWOON SEN (Light Garlic)
Clear broth with mixed vegetables and clear bean noodles.
+Vegan broth
GEOW NAHN (Wonton)
Clear broth with stuffed pork and shrimp wonton soup with shredded BBQ pork and mixed vegetables.
Salads
Entree-sized portions served over shredded iceberg lettuce. All salads include carrots, scallions, red onions, and cilantro.
Yum Nam Prik Pow (Spicy)
Chili paste, lemongrass, mint, lime leaves, scallions, red onions, cilantro, and tomatoes.
Plad Goong (Spicy)
Jalapeño, lemongrass, mint, lime leaves, scallions, red onions, cilantro, and ground cayenne peppers.
Lahb (Not served with seafood)
Choice of finely chopped meat seasoned with Thai herbs, red onions, lemongrass, red peppers, mint leaves, cilantro, lime juice, and smoked ground jasmine rice.
Yum Taki (Lemongrass)
Lime juice, mint, scallions, and peanuts.
Yum Woon Sen (Clear Bean Noodles)
Noodle salad with red onions, scallions, lime juice, cilantro, tomatoes, and ground cayenne peppers.
Nam Sod (Ginger)
Chopped meat with fresh ginger chili, cilantro, and scallions. Topped with crushed peanuts and house dressing.
Thai Salad with Fried Tofu (Veggie)
Fresh lettuce with tomatoes, carrots, bean sprouts, cucumbers, red onions, and cilantro. Served with a side of fried tofu and topped with our house dressing.
Green Papaya Salad (Veggie)
Shredded green papaya and carrots with tomatoes, lime juice, and seasoned with our special house sauce. Topped with crushed peanuts and served with a side of lettuce.
NOODLES
All noodle dishes include eggs (dishes can be made without eggs at your request).
PUD THAI (Sweet Peanut)
Thin rice noodles sautéed in our house sauce and topped with bean sprouts and scallions.
HOUSE NOODLES (Savory Peanut)
Flat wide rice noodles sautéed in house peanut sauce with mixed vegetables and served over a bed of lettuce.
GUTHEO MOHSUP
Rice noodles, scallions, pea, and carrots in a mild yellow curry sauce and served over a bed of lettuce.
LAD NA (Savory Sauce)
Choice of wide rice or crispy egg noodles sautéed in a savory sauce with mixed vegetables.
PUD WOON SEN (Clear Bean Noodles)
Clear bean noodles in a light garlic sauce with mixed vegetables.
PUD KEMOW (Basil Sauce)
Flat wide rice noodles sautéed in a basil sauce with vegetables and Thai basil.
PUD SEE EW (Light Soy)
Flat wide rice noodles sautéed in a light soy sauce with Chinese broccoli.
TASTE OF SIAM NOODLE SOUP (Big Bowl)
Thin rice noodles in a vegetable broth topped with bean sprouts, scallions, red onions, and cilantro. Served with a side of lettuce, basil leaves, and lime wedges.
STIR-FRY
All entrees include napa, carrots and baby corn. Dishes are served with Jasmine white rice and your choice of protein (Vegan and Gluten-Free option available).
PUD GRA POW (Basil)
Basil leaves with mushrooms, scallions and white onions.
PUD KHING SOD (Ginger)
Fresh ginger, mushrooms, onions, scallions, celery, and tofu.
PUD PUK (Mixed Vegetables)
Bean sprouts, bamboo shoots, tomatoes, onions, mushrooms, and broccoli.
PREW WAN (Sweet & Sour)
Onions, cucumbers, peas, pineapples, and tomatoes.
GRATIEM PLIK THAI (Garlic)
Ground black pepper, mushrooms and onions served over a bed of lettuce.
PUD PRIG KHING (Red Curry Chili)
Bamboo shoots, green beans, squash, mushrooms, Thai basil, and fresh ginger.
PUD PONG GALIE (Yellow Curry)
White onions, celery, and scallions.
PUD PRIG SOD (Savory Jalapeños)
White onions, scallions, tomatoes, celery, and jalapeños.
PUD MET MUANG (Cashew Nuts)
Cashew nuts, mushrooms, onions, bamboo shoots, basil, and red curry.
PRIG POW (Chili Basil)
Bamboo shoots, green beans, squash, mushrooms, and Thai basil.
PRA RAM (Savory Peanut)
Mushrooms and peas in our house peanut sauce served a bed of steamed broccoli.
CRISPY EGGPLANT (Garlic or Basil Sauce)
White onions, scallions, and mushrooms.
CURRY
All curry dishes are made with coconut cream and include peas, carrots and baby corn. Dishes are served with Jasmine white rice and your choice of protein (Vegan and Gluten-Free option available).
GHANG KEO WAN (Green)
Thai basil, zucchini, squash, green beans, Thai eggplant, bamboo shoots, and lime leaves.
GHANG DANG (Red)
Green beans, bamboo shoots, basil, and squash.
GHANG PHANANG (Lemongrass Red)
Fresh lemongrass, zucchini, and Thai basil.
GHANG MUSAMUN (Yellow & Red)
Zucchini, white onions, peanuts, and potatoes.
GHANG PHONG GALIE (Yellow)
Zucchini, white onions, potatoes, and celery.
SIAM SPECIALS
Served with Jasmine white rice.
$19
SESAME CHICKEN
Lightly battered chicken breast sautéed in a Thai sesame sauce over a bed of crispy egg noodles and steamed broccoli.
$19
$22
SESAME BEEF
Pan-seared flank steak in a sesame glaze and garnished with cucumber slices and Thai slaw.
$22
$26
SESAME SHRIMP AND SCALLOPS
Lightly battered jumbo shrimp and sea scallops in a Thai sesame sauce over a bed of crispy egg noodles and steamed broccoli.
$26
EXTRA
$4
JASMINE RICE or NOODLES
Steamed jasmine white rice or Pud Thai noodles or Woon Sen Noodles (clear bean)
$4
FLAT WIDE RICE NOODLES or EGG NOODLES
6
$5
STICKY RICE
Gluttonous rice
$5
$5
CHICKEN or PORK or TOFU or VEGGIES
Choice extra chicken, pork, tofu or veggies
$5
SHRIMP or SQUID or SCALLOPS
BEEF
6
SHRIMP or SQUID or SCALLOPS
Choice of shrimp, squid or scallops
7
$9
SEAFOOD
Combination of shrimp, squid or scallops.
$9
$3 4oz
/
$.50 2oz
EXTRA SIDE OF SAUCES
Extra side of dipping sauces
$3 4oz
/
$.50 2oz
$7 8oz
/
$9 16oz
BOTTLED SAUCES
Dipping Sauce: Peanut, Hoisin, Sweet Pineapple, Soy-ginger. Hot Sauce: Jalapeno Garlic, Hot Garlic Oil, Smoked Cayenne Peppers
$7 8oz
/
$9 16oz
DESSERTS
Your choice of sweet white or purple rice.
$7
SLICED MANGO
Served with sweet rice in a Thai coconut cream sauce.
$7
$6
THAI CUSTARD
Served with sweet rice in a Thai coconut cream sauce.
$6
$7
FRIED ICE CREAM
Vanilla ice cream wrapped in freshly made pound cake and deep fried. Topped with whipped cream and crushed peanuts
$7
FRIED BANANA
Fried bananas drizzled in coconut sauce and lightly sprinkled with cinnamon
COCONUT CHEESECAKE
Regular cheesecake drizzled in coconut sauce, topped with whipped cream with a side of berries
BEVERAGES
$4
Soda (Free refill)
Fountain Drinks
$4
$4.5
Thai Iced Tea
(Vegan Option: Coconut Milk)
$4.5
add $1
$4.5
Thai Iced Coffee
(Vegan Option: Coconut Milk)
$4.5
add $1
$4
JUICE
Orange or Cranberry
$4
$4
Foco Coconut Juice
Served in a 17.6 oz can
$4
$3
Yeo’s Soymilk
Served in a 10 oz can
$3
$3.5
San Pellegrino
Served in a 16.9 oz bottle
$3.5
*For a party of six or more an 18% gratuity will be added.
*Prices are subject to change without notice.
Happy Hour
Mon - Sat, 3pm - 6pm
Happy Hour
Mon - Sat, 3pm - 6pm
Happy Hour Specials
Monday to Saturday 3pm - 6pm