Online Delivery
Don't feel like leaving the house? We got you.
SCROLL DOWN
Online Delivery
Don't feel like leaving the house? We got you.
We have partnered with Grubhub to offer you Authentic Thai Food at home. Click on the button below to place a delivery order.
Menu
The mission is simple: serve delicious, authentic food that guests will want to return for week after week.
Menu
The mission is simple: serve delicious, authentic food that guests will want to return for week after week.
Taste of Siam offers a variety of selections for a unique dining experience. You choose your entree, protein and spice level.
We'll handle the rest.
Protein selection
Gluten-Free and Vegan Options Available Upon Request
VEGETARIAN (Tofu)
CHICKEN or BEEF or PORK
SHRIMP or SCALLOPS or SQUID
DUCK BREAST
SEAFOOD COMBINATION (Shrimp, Scallops & Squid)
FISH FILLET (Orange Roughy)
WHOLE RED SNAPPER (Fried)
All dishes can be altered to your spice level
Scale of 1 - 5
1 - Mild 2 - Medium 3 - Hot 4 - Very Hot 5 - Thai Hot
Lunch
Mon - Sat, 12pm - 3pm
Lunch
Mon - Sat, 12pm - 3pm
Lunch specials
Served with our daily house soup and a vegetable spring roll
(Fried spring rolls cannot be substituted with fresh rolls)
Vegetarian (Tofu) - $9
Chicken or Beef or Pork - $10
Shrimp or Scallops or Squid - $11
Seafood (Shrimp, Scallops & Squid Combo) - $13
NOODLES
All noodle dishes include eggs (dishes can be made without eggs at your request)
PUD THAI (Sweet Peanut)
Thin rice noodles sautéed in our house sauce and topped with bean sprouts and scallions.
HOUSE NOODLES (Savory Peanut)
Flat wide rice noodles sautéed in house peanut sauce with mixed vegetables and served over a bed of lettuce.
LAD NA (Savory Sauce)
Choice of wide rice or crispy egg noodles sautéed in savory sauce with mixed vegetables.
PUD WOON SEN (Clear Bean Noodles)
Clear bean noodles in a light garlic sauce with mixed vegetables.
PUD KEMOW (Basil Sauce)
Flat wide rice noodles sautéed in a basil sauce with vegetables and basil leaves.
PUD SEE EW (Light Soy)
Flat wide rice noodles sautéed in a light soy sauce with Chinese broccoli.
TASTE OF SIAM NOODLE SOUP (Big Bowl)
Thin rice noodles in a vegetable broth topped with bean sprouts, scallions, red onions, and cilantro. Served with a side of lettuce, basil leaves and lime wedges.
CURRY
All curry dishes are made with coconut cream and include peas, carrots and baby corn. Dishes are served with Jasmine white rice and your choice of protein.
GHANG DANG (Red)
Green beans, bamboo shoots, basil and zucchini.
GHANG KEO WAN (Green)
Basil leaves, squash, green beans, Thai eggplant, bamboo shoots and lime leaves.
GHANG MUSAMUN (Yellow & Red)
Squash, white onions, peanuts and potatoes.
GHANG PHONG GALIE (Yellow)
Onions, potatoes and celery.
GHANG PHANANG (Lemongrass Red)
Fresh lemongrass, squash and basil leaves.
FRIED RICE
All fried rice dishes include eggs (dishes can be made without eggs at your request).
TASTE OF SIAM FRIED RICE
Sautéed pineapples, peas, carrots, tomatoes, napa cabbage, onions, scallions, cashews and eggs with Thai herbs.
THAI FRIED RICE
Peas, onions, tomatoes, napa cabbage, baby corn, eggs and carrots.
BASIL FRIED RICE
Sautéed with basil leaves, onions, napa cabbage, mushrooms, peas, carrots and baby corn.
FRIED RICE SEE EW
Chinese broccoli, onions, peas, carrots and scallions in light soy sauce.
FRIED RICE PONG GALIE
Onions, celery, peas, carrots, napa cabbage, baby corn and eggs in mild yellow curry sauce.
STIR-FRY
All entrees include napa cabbage, carrots and baby corn. Dishes are served with Jasmine white rice and your choice of protein.
PUD GRA POW (Basil)
Basil leaves, green and white onions, napa cabbage and mushrooms.
PUD PUK (Mixed Vegetables)
Napa cabbage, bean sprouts, bamboo shoots, tomatoes, scallions, onions, baby corn, mushrooms, broccoli and carrots in a light savory sauce.
PREW WAN (Sweet & Sour)
Onions, cucumbers, peas, carrots, napa cabbage, pineapples and tomatoes in a sweet & sour sauce.
PUD PRIG KHING (Red Curry Paste)
String beans, basil leaves, fresh ginger, napa cabbage, mushrooms and squash in red curry sauce.
PUD KHING SOD (Ginger)
Fresh ginger, mushrooms, onions, scallions, celery and tofu.
GRATIEM PLIK THAI (Garlic)
Ground pepper, mushrooms, onions, napa cabbage and baby corn in garlic sauce served over a bed of lettuce.
PRIG POW (Chili Basil)
Bamboo shoots, green beans, squash, mushrooms, napa cabbage and basil in a chili sauce.
PUD KANNA (Oyster Broccoli)
Broccoli, mushrooms, onions, carrots, baby corn and napa cabbage in an oyster sauce.
PUD MET MUANG (Cashew Nuts)
Cashew nuts, mushrooms, onions, napa cabbage, bamboo shoots and basil in a red curry paste.
PUD PONG GALIE (Yellow Curry Paste)
Onions, celery, carrots and scallions in a yellow curry paste.
PUD PRIG SOD (Fresh Jalapeños)
Onions, scallions, carrots, tomatoes, celery, napa cabbage and jalapeños.
SIAM SPECIALS
Served with Jasmine white rice
$11
SESAME CHICKEN
Lightly battered chicken breast sautéed in a sweet sesame glaze served with a side of broccoli.
$11
Dinner
Mon - Sat, 3pm - 10pm & Sun 4pm - 9pm
Dinner
Mon - Sat, 3pm - 10pm & Sun 4pm - 9pm
PROTEIN SELECTION
Gluten-Free and Vegan Options Available Upon Request
Vegetarian (Tofu) - $12
Chicken or Beef or Pork - $14
Shrimp or Scallop or Squid - $16
Duck Breast - $18
Seafood (Shrimp, Scallops & Squid Combo) - $19
Fish Fillet (Fried) - $24
Red Snapper (Fried) - Seasonal
APPETIZERS
$6.5
/
$7.5 (Combo)
SATAY
Yellow curry with house seasoning skewers (Choice of Chicken or Beef or Pork) served with peanut sauce and cucumber salad.
$6.5
/
$7.5 (Combo)
3 pieces (Gluten-Free)
$5.5 (Chicken)
TOD MUN
Chicken patties served with cucumber salad.
$5.5 (Chicken)
3 pieces
$6.5 (Fish or Shrimp)
TOD MUN
Fish or Shrimp Cake patties served with cucumber salad.
$6.5 (Fish or Shrimp)
3 pieces
$8.5
TOD PA MUK
Deep fried calamari served with our special pineapple house sauce and topped with crushed peanuts.
$8.5
(Gluten-Free)
$7
PEAK KAI
Deep fried boneless chicken wings stuffed with ground chicken breast, clear bean noodles, shiitake mushrooms, onions, and Thai seasoning. Served with our special pineapple house sauce and topped with crushed peanuts.
$7
2 pieces
$6.5
KA NOME BANG MOO
Deep fried pork toast with Thai seasoning. Served with our special pineapple house sauce.
$6.5
$6.5
THAI FRIED WONTONS
Fried wontons stuffed with seasoned pork. Served with our special pineapple house sauce.
$6.5
$6.5
FRIED TOFU
Deep fried tofu served with peanut sauce and our special pineapple house sauce.
$6.5
$6.5
KA NOME JADE
Choice of steamed or fried ground chicken dumplings with Thai seasoning. Served with our house ginger-soy sauce.
$6.5
4 pieces
$5.5 (veg)
POH PEAH TOD
Vegetable fried spring rolls served with our special pineapple house sauce.
$5.5 (veg)
4 pieces
$6.5 (Chicken)
POH PEAH TOD
Chicken fried spring rolls served with our special pineapple house sauce.
$6.5 (Chicken)
4 pieces
$6.5 (Shrimp)
FRESH ROLLS
Shrimp rolled in rice paper with lettuce, mint, bean sprouts, cucumbers, carrots, cilantro and rice noodles. Served with peanut sauce and our hoisin-sesame sauce.
$6.5 (Shrimp)
2 pieces
$5.5 (Veggie)
FRESH ROLLS
Vegetables rolled in rice paper with lettuce, mint, bean sprouts, cucumbers, carrots, cilantro and rice noodles. Served with peanut sauce and our hoisin-sesame sauce.
$5.5 (Veggie)
2 pieces
SOUPS
All soups are made with our in house vegetable broth and garnished with scallions and cilantro. Choice of protein served in a cup or hotpot (H.P.).
$5.5 cup
/
$12 H.P.
VEGETARIAN (Tofu and veggies)
$5.5 cup
/
$12 H.P.
$6 cup
/
$14 H.P.
MEAT (Choose from chicken, beef or pork)
$6 cup
/
$14 H.P.
$6.5 cup
/
$16 H.P.
SEAFOOD (Choose from shrimp, scallops or squid)
$6.5 cup
/
$16 H.P.
$7 cup
/
$20 H.P.
COMBO (Combination of shrimp, scallops and squid)
$7 cup
/
$20 H.P.
TOM YUM (Spicy)
Lemongrass, lime leaves, basil and chili paste with mushrooms and tomatoes.
TOM KHA (Coconut)
Coconut cream soup with galanga, lime leaves, lemongrass, mushrooms, tomatoes and red onions.
GAENG JURD (Light Garlic)
Clear broth with mixed vegetables.
GAENG JURDWOON SEN (Light Garlic)
Clear broth with mixed vegetables and clear bean noodles.
GEOW NAHN (Wonton)
Clear broth with stuffed pork wonton soup with shredded BBQ pork and mixed vegetables.
Salads
Entree-sized portions served over shredded iceberg lettuce. All salads include carrots, scallions, red onions and cilantro.
Yum Nam Prik Pow (Spicy)
Chili paste, lemongrass, mint, lime leaves, scallions, red onions, cilantro and tomatoes.
Plad Goong (Spicy)
Jalapeño, lemongrass, mint, lime leaves, scallions, red onions, cilantro and ground cayenne peppers.
Lahb (Not served with seafood)
Choice of finely chopped meat seasoned with Thai herbs, red onions, lemongrass, red peppers, mint leaves, cilantro, lime juice and smoked ground jasmine rice.
Yum Taki (Lemongrass)
Lime juice, mint, scallions and peanuts.
Yum Woon Sen (Clear Bean Noodles)
Noodle salad with red onions, scallions, lime juice, cilantro, tomatoes and ground cayenne peppers.
Nam Sod (Ginger)
Chopped meat with fresh ginger chili, cilantro, and scallions. Topped with crushed peanuts and house dressing.
Thai Salad with Fried Tofu (Veggie)
Fresh lettuce with tomatoes, carrots, bean sprouts, cucumbers, red onions, and cilantro. Served with a side of fried tofu and topped with our house dressing.
Green Papaya Salad (Veggie)
Shredded green papaya and carrots with tomatoes, lime juice, and seasoned with our special house sauce. Topped with crushed peanuts and served with a side of lettuce.
NOODLES
All noodle dishes include eggs (dishes can be made without eggs at your request).
PUD THAI (Sweet Peanut)
Thin rice noodles sautéed in our house sauce and topped with bean sprouts and scallions.
HOUSE NOODLES (Savory Peanut)
Flat wide rice noodles sautéed in house peanut sauce with mixed vegetables and served over a bed of lettuce.
GUTHEO MOHSUP
Rice noodles, scallions, pea, and carrots in a mild yellow curry sauce and served over a bed of lettuce.
LAD NA (Savory Sauce)
Choice of wide rice or crispy egg noodles sautéed in savory sauce with mixed vegetables.
PUD WOON SEN (Clear Bean Noodles)
Clear bean noodles in a light garlic sauce with mixed vegetables.
PUD KEMOW (Basil Sauce)
Flat wide rice noodles sautéed in a basil sauce with vegetables and basil leaves.
PUD SEE EW (Light Soy)
Flat wide rice noodles sautéed in a light soy sauce with Chinese broccoli.
TASTE OF SIAM NOODLE SOUP (Big Bowl)
Thin rice noodles in a vegetable broth topped with bean sprouts, scallions, red onions, and cilantro. Served with a side of lettuce, basil leaves and lime wedges.
STIR-FRY
All entrees include napa, carrots and baby corn. Dishes are served with Jasmine white rice and your choice of protein (Vegan and Gluten-Free option available).
PUD GRA POW (Basil)
Basil leaves with mushrooms, scallions and white onions.
PUD KHING SOD (Ginger)
Fresh ginger, mushrooms, onions, scallions, celery and tofu.
PUD PUK (Mixed Vegetables)
Bean sprouts, bamboo shoots, tomatoes, onions, mushrooms and broccoli.
PREW WAN (Sweet & Sour)
Onions, cucumbers, peas, pineapples and tomatoes.
GRATIEM PLIK THAI (Garlic)
Ground black pepper, mushrooms and onions served over a bed of lettuce.
PUD PRIG KHING (Red Curry Chili)
Bamboo shoots, green beans, squash, mushrooms, basil and fresh ginger.
PUD PONG GALIE (Yellow Curry)
White onions, celery and scallions.
PUD PRIG SOD (Savory Jalapeños)
White onions, scallions, tomatoes, celery and jalapeños.
PUD MET MUANG (Cashew Nuts)
Cashew nuts, mushrooms, onions, bamboo shoots, basil, and red curry.
PRIG POW (Chili Basil)
Bamboo shoots, green beans, squash, mushrooms and basil.
PRA RAM (Savory Peanut)
Mushrooms and peas in our house peanut sauce served a bed of steamed broccoli.
CRISPY EGGPLANT (Garlic or Basil Sauce)
White onions, scallions and mushrooms.
CURRY
All curry dishes are made with coconut cream and include peas, carrots and baby corn. Dishes are served with Jasmine white rice and your choice of protein (Vegan and Gluten-Free option available).
GHANG DANG (Red)
Green beans, bamboo shoots, basil and zucchini.
GHANG KEO WAN (Green)
Basil leaves, squash, green beans, Thai eggplant, bamboo shoots and lime leaves.
GHANG MUSAMUN (Yellow & Red)
Squash, white onions, peanuts and potatoes.
GHANG PHONG GALIE (Yellow)
Onions, potatoes and celery.
GHANG PHANANG (Lemongrass Red)
Fresh lemongrass, squash and basil leaves.
SIAM SPECIALS
Served with Jasmine white rice.
$17
SESAME CHICKEN
Lightly battered chicken breast sautéed in a Thai sesame sauce over a bed of crispy egg noodles and steamed broccoli.
$17
$19
SESAME BEEF
Pan seared flank steak in a sesame glaze and garnished with cucumber slices and Thai slaw.
$19
$22
SESAME SHRIMP AND SCALLOPS
Lightly battered jumbo shrimp and sea scallops in a Thai sesame sauce over a bed of crispy egg noodles and steamed broccoli.
$22
DESSERTS
Your choice of sweet white or purple rice.
$6.5
SLICED MANGO
Served with sweet rice in a Thai coconut cream sauce.
$6.5
$5.5
THAI CUSTARD
Served with sweet rice in a Thai coconut cream sauce.
$5.5
BEVERAGES
$4
Soda
Fountain Drinks
$4
$4
Jasmine Green Tea
Served hot in a teapot
$4
$3.5
Coffee
Served hot with cream and sugar
$3.5
$4
Thai Iced Tea
(Vegan Option: Coconut Milk)
$4
add $1
$4
Thai Iced Coffee
(Vegan Option: Coconut Milk)
$4
add $1
$4
JUICE
Orange or Cranberry
$4
$4
Foco Coconut Juice
Served in a 17.6 oz can
$4
$3
Yeo’s Soymilk
Served in a 10 oz can
$3
$3.5
San Pellegrino
Served in a 16.9 oz bottle
$3.5
*For a party of six or more an 18% gratuity will be added.
*Prices are subject to change without notice.
Happy Hour
Mon - Sat, 3pm - 6pm
Happy Hour
Mon - Sat, 3pm - 6pm
Happy Hour Specials
Monday to Saturday 3pm - 6pm